Edmond Fallot is the last independant mustard producer in the Dijon region, and to this day keeps perpetuating a traditional production process. In addition to a strict selection of high quality raw materials, the key to an outstanding product is the use of a stone mill to preserve all the flavours of mustard seeds. The stone mill will not heat the grains, and hence won't cook them which will make sure the flavours is kept intact.
| Package Dimensions | 19 x 11 x 8.9 cm; 310 g |
| Manufacturer reference | EF0120 |
| Units | 310 gram(s) |
| Brand | Edmond Fallot |
| Format | Paste |
| Package Information | Jar |
| Manufacturer | Edmond Fallot |
A**R
Good flavour
Expensive but very good flavour
A**7
Hotter than expected
This mustard was recommended by a cousin in France, where tarragon is popular. It is quite hot which masks the taste of tarragon a bit. So perhaps use sparingly at first. Comes in a nice glass jar and will last me a long time. Overall can recommend.
A**R
Proper bourgogne moutarde
With international companies buying up French mustard companies and changing recipes it's difficult to find proper bourgogne moutarde online. I usually buy when on holiday. This is the real thing in a good range of flavours including tarragon and cassis. No disappointments and I was happy to send this as a gift to friends.
A**R
Life changing
If you love mustardAnd you love tarragonIf you enjoy seafood, fish and cheese,This mustard is for you.This is my new favouriteTry it, it's amazing
V**Y
The best summer mustard
I have been looking for this product for some time, S o a big thank you.
K**Y
Incredibly hot.
I preferred the Maille tarragon Dijon mustard but they seem to have discontinued it. This is so hot it’s hard to taste the tarragon. Absolutely beautiful jar though.
G**N
Super mustard for vinegrette
Excellent
H**A
Completely damaged and no way to contact the seller
Not a cheap product. Arrived completely damaged and unusable and no way to contact the seller to request a refund or replacement.
Trustpilot
1 month ago
3 weeks ago
